Joan Kealy’s pecan recipes.
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10 PRINT "LOADING": BORDER 2: LOAD "SQUATIMSCR"SCREEN$
15 POKE 23658,8
20 PAUSE 280: CLS : PRINT AT 5,4;"THESE recipes do NOT begin.."
25 PRINT AT 10,4; INK 3;"Steal one chicken"; INK 0;AT 15,4;"THESE are TEXAS recipes": PAUSE 340: CLS
30 PRINT AT 10,5; INK 2;"RUSTLE 3 LBS. PECANS": PAUSE 160: PRINT AT 19,0;"Just tidying up under the tree.": INK 9
35 PAUSE 280
40 CLS : PRINT AT 2,14;"MENU";''"1. PECAN PIE";''"2. PECAN PRALINES";''"3. PECAN BRITTLE";''"4. PECAN DIET LOAF";''"5. PECAN PREACHMENTS"
45 INPUT ''"CHOOSE BY NUMBER ";C$
50 IF C$="" THEN GO TO 45
55 LET C=VAL C$: GO TO 100*C
100 CLS : REM PECAN PIE RECIPE
101 PRINT '"EASY BUT EXPENSIVE PECAN PIE----BEST YOU OWN A GUNNY SACK"
105 PRINT '"1+1/8 C. SUGAR";'"1/4 C. BUTTER OR MARGARINE";'"1/2 C. WHITE OR DARK KARO SYRUP";'"3 EGGS WELL-BEATEN";'"1 C. PECANS"
108 PRINT '"MOST TEXANS PREFER THE DARK KARO"
110 PRINT '"IF USING BOUGHT PIE CRUST, PAN WILL BE SMALL SO USE 4 EGGS & 2 C. PECANS & MAKE 2 PIES."
115 PRINT '"BRING SUGAR, SYRUP, & BUTTER TO BOIL IN SAUCEPAN. COOL WELL. BEAT EGGS & ADD TO MIXTURE; BEATAGAIN; ADD PECANS; POUR INTO UN-BAKED PIE SHELLS & BAKE FOR 50' AT 350 DEGREES. COOL & SLICE."
198 GO SUB 9990
199 GO TO 40
200 CLS : REM PECAN PRALINE RECIPE
201 PRINT '"PECAN PRALINES--BEST YOU OWN A CANDY THERMOMETER"
203 PRINT '"FORGET GRANDMA'S IRON SKILLET FOR CARMELIZING SUGAR--BAKING SODA IS CATALYST."
205 PRINT '"2+1/3 C. SUGAR";'"1/8 tspn. BAKING SODA";'"1/3 C. WHITE KARO SYRUP";'"3/4 C. EVAP. MILK";'"1 tspn. VANILLA 3 C. PECANS"
210 PRINT '"BOIL SUGAR, SYRUP, SODA, & MILK IN MED. SAUCEPAN. STIR CONSTANT-LY TILL 238 DEGREES. OFF STOVE, STIR IN VANILLA & PECANS. DROP BY SPOONFUL ONTO WAXED PAPER. LET STAND TILL FIRM---3-4 HRS. STORE IN COVERED CONTAINER."
298 GO SUB 9990
299 GO TO 40
300 CLS : REM PECAN BRITTLE
302 PRINT "PECAN BRITTLE--BEST BRITTLE BY FAR"
304 PRINT '"2 C. PECANS";'"2 C. SUGAR";'"1/2 C. HOT WATER";'"1 C. WHITE KARO";'"2 tspn.SODA"
306 PRINT '"BRING TO BOIL ALL INGREDIENTS EXCEPT SODA. TURN HEAT TO MED. &CONTINUE TO BOIL 25-30 MIN. STIROCCASIONALLY. SYRUP MUST BE DARK& THICK--238 DEGREES. OFF HEAT ADD SODA QUICKLY TO MIX. ZIPPILYPOUR ONTO BUTTERED COOKIE SHEET.COOL. HARDENS QUICKLY."
398 GO SUB 9990
399 GO TO 40
400 CLS : REM PECAN DIET LOAF
401 PRINT '"PECAN DIET LOAF--BEST YOU CAN DOON PENANCE DAYS"
402 PRINT ''"TAKE 1 PECAN-HALF, SHELLED, ROOMTEMPERATURE. PLACE FLAT SIDE DOWN ON CHOPPING BOARD. WITH SHARP KNIFE SLICE CROSSWISE TO THE LENGTH OF PECAN-HALF AS YOU WOULD SLICE A MEATLOAF. SLICE THINLY ACROSS THE GRAIN. PLACE ON UNBUTTERED PLATTER. YOU MAY HAVE PORTIONS ALL DURING THE DAYTILL ENTIRE DIET LOAF IS CON- SUMED. TWEEZERS ARE PERMITTED."
408 PAUSE 1500: GO SUB 8000
410 FLASH 0: GO TO 40
500 CLS : PRINT '" Calorie countS for pecan pie, pralines, & brittle are unknown.";''" I don't WANT to know."
503 PAUSE 360: PRINT AT 10,5;"IF YOU COUNT CALORIES,";AT 14,5;"COUNT TO YOURSELF!"
505 STOP
8000 CLS : RESTORE : REM 6-PART UDG OF PECAN DIET LOAF
8002 FOR a=65368 TO 65375: READ n: POKE a,n: NEXT a
8004 FOR b=65376 TO 65383: READ n: POKE b,n: NEXT b
8006 FOR c=65384 TO 65391: READ n: POKE c,n: NEXT c
8008 FOR d=65392 TO 65399: READ n: POKE d,n: NEXT d
8010 FOR e=65400 TO 65407: READ n: POKE e,n: NEXT e
8012 FOR f=65408 TO 65415: READ n: POKE f,n: NEXT f
8021 DATA 128,64,32,16,0,0,0,7
8022 DATA 129,66,36,0,0,0,0,255
8023 DATA 1,2,4,8,0,0,0,128
8024 DATA 14,25,55,111,240,192,221,127
8025 DATA 0,0,255,255,1,3,135,255
8026 DATA 128,128,128,128,128,252,254,255
8110 PAPER 6: FLASH 1: PRINT AT 19,14;"\a\b\c";AT 20,14;"\d\e\f"
8115 PAPER 7: INK 0
8120 FOR V=0 TO PI STEP PI/90: PLOT 127+127*COS V,0+127*SIN V: NEXT V
8130 FOR V=0 TO PI STEP PI/90: PLOT 127+105*COS V,0+105*SIN V: NEXT V
8150 PRINT AT 1,1;"PECAN DIET LOAF--ANYWAY YOU SLICE IT, YOU'RE LEAN FOR A DAY": PAUSE 380
8200 RETURN
9990 REM COPY OR RETURN TO MENU
9991 INPUT "COPY OR RETURN TO MAIN MENU? C/R?";R$
9992 IF R$="" THEN GO TO 9991
9993 IF R$="C" THEN COPY
9995 RETURN
9997 STOP
9998 SAVE "SQUAW-T" LINE 10: PRINT "RE-LOAD ""SQUATIMSCR"" SCREEN$ ";'"GOTO 9999 WHEN READY TO SAVE": STOP
9999 SAVE "SQUATIMSCR"SCREEN$